Description
Vanilla Sugar for baking and sprinkling. Triple Strength = INTENSE!!!
Our vanilla sugar can be used in a million ways!*
To replace vanilla extract, just replace a teaspoon or two of sugar from your recipe with this sugar. It’s heavily concentrated and will leave lots of beautiful specks of vanilla. The sugar has deepened in color and offers a strong vanilla flavor from the infusion of the ground vanilla beans mixed with the sugar.
This vanilla sugar is made with 2 ingredients, organic cane sugar from our friends at Bob’s Red Mill, and Triple XXX Vanilla Powder. It is INTENSE! It holds true to the Triple-Fold Promise!
This bag contains 10 ounces of Vanilla Sugar.
*Be aware, the vanilla specks will not dissolve in drinks.
Price includes shipping.
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Fans use this sugar for all kinds of things, on toast, in oatmeal, for homemade ice cream. One man told me he puts it in the filter with his morning coffee Most use it for baking.
Did you know? In many places, bakers use “vanilla powder” instead of extract. Vanilla extract is an American thing.
This vanilla sugar was born in Astoria Oregon. There I learned that most people in Europe don’t use vanilla extract. Instead, they use a vanilla sugar or vanilla powder sold in little packets. Thus began a long period of research and experimentation and as the result, this sugar was born!
Then one Sunday, I was selling at the Astoria Market when two Scandinavian woman confronted me desperate for proper vanilla sugar for baking… Read That Story Here.
